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    51 South Florida restaurants that will cook Thanksgiving for you

    This Thanksgiving, leave the cooking in the hands of the pros. Here are 51 restaurants and markets in South Florida that are open on the holiday, Nov. 26, serving dine-in or carry-out meals. We’ve included a menu highlight or two for each. Be sure to call ahead to confirm hours and reservations, and note that most places offering take-out options require orders no later than Nov. 23.

    Prix fixe

    3030 Ocean: Three courses and sides for $50 plus tax and tip (wine pairings for an additional $20). Pumpkin and dark-chocolate bread pudding. 3030 Holiday Dr., Fort Lauderdale; 954-765-3030.

    Azul: Four courses, $95 plus tax and tip. Fried turkey breast and confit turkey leg with brioche-sausage stuffing, poached cranberries and sweet potato puree. 500 Brickell Key Dr., Miami, Mandarin Oriental; 305-913-8358.

    Bazi: Asian-inspired Thanksgiving for $55 a person includes turkey wonton soup, sweet potato dumplings, Peking turkey and dessert. 1200 Collins Ave., Miami Beach, Marlin Hotel; 305-695-0101.

    Beachcraft: Brunch-style buffet with beverages is $125 or $59 for children under 13; a three-course dinner menu is $95 plus tax and tip. 2395 Collins Ave., Miami Beach, 1 Hotel; 305-604-6700.

    Bianca at Delano: Three courses, $65. Warm apple crostata with cinnamon caramel and maple-pecan gelato. 1685 Collins Ave., Miami Beach; 305-674-5752.

    BLT Prime: Three courses and sides, $75 for adults, $40 for children under 12. Celery-root soup with apples, chestnut and sage. 4400 NW 87th Ave., Doral, Trump National; 305-591-6066.

    Bourbon Steak: Three courses and sides, $85 plus tax and tip. Children’s menu $45. Wood-grilled free-range turkey with brioche-cornbread-foie gras stuffing. 19999 W. Country Club Dr., Aventura; 786-279-6600.

    Caffe Abbracci: Three courses for $38, $23 for children. Grandma’s lentil soup. 318 Aragon Ave., Coral Gables; 305-441-0700.

    Cleo: Mediterranean-inspired Thanksgiving meal is $39 and includes pomegranate-glazed roasted turkey. 1776 Collins Ave., Miami Beach, The Redbury; 305-534-2536.

    Corsair by Scott Conant: Three courses and sides, $68 plus tax and tip. Children’s menu $25. Roasted pumpkin raviolini with brown butter, sage and toasted amaretti. 19999 W. Country Club Dr., Aventura; 786-279-6800.

    DB Bistro Moderne: Three courses and sides plus a turkey sandwich to go, $65 plus tax and tip, $35 for children. Green apple mille-feuille with butternut cremeux, puff pastry and smoked vanilla ice cream. 255 Biscayne Blvd. Way, Miami; 305-421-8800.

    The Diplomat Resort & Spa: All-inclusive brunch is $75 for adults, $20 for children. Carved turkey and fixings plus sushi, seafood and desserts with mimosas and bloody marys. 3555 S. Ocean Dr., Hollywood; 954-602-6000.

    The Dutch: Three courses and sides for $55 plus tax and tip. Cider-brined turkey with whipped Yukon potatoes and apple pie with salted caramel ice and vanilla ice cream. 2201 Collins Ave., Miami Beach, W South Beach; 305-938-3111.

    Edge Steak & Bar: Brunch is $120 plus tax and tip and includes mimosas or sparkling wine, or $35 for children 5-12. Dinner is three courses for $59 plus tax and tip with a la carte options also available. 1435 Brickell Ave., Miami, Four Seasons; 305-381-3190.

    The Forge: Four courses, $72 plus tax and tip, $39 for children under 8. Herb-roasted turkey breast and 24-hour braised dark meat with fennel sausage stuffing, potato puree, orange cranberry sauce, broccoli and giblet gravy. 432 W. 41st St., Miami Beach; 305-538-8533.

    Gianni’s at The Villa Casa Casuarina: Three courses, $150. Wagyu skirt steak. 1116 Ocean Dr., Miami Beach; 786-485-2200.

    Hyde Beach Kitchen & Cocktails: Three courses and sides, $50. Rosemary- and salt-roasted turkey breast with apricot-and-pistachio stuffing. 111 S. Surf Rd., Hallandale Beach; 954-699-0901.

    III Forks Prime Steakhouse: Four courses for $47, children’s menu $17. Tenderloin with whipped potatoes, creamed corn and roasted vegetables. 501 Silks Run, Hallandale Beach, Village at Gulfstream; 954-457-3920.

    La Terraza: Three courses with sides, $35 plus tax and tip. Miami-style roasted pork and turkey with moro rice yucca with mojo. 1109 Brickell Ave., Miami, JW Marriott; 305-329-3500.

    Lure Fishbar: Four courses plus sides, $45 plus tip. Roasted Carolina turkey with roasted yams, whipped potatoes, wheat-berry stuffing and Italian sausage stuffing. 1600 Collins Ave., Miami Beach, Loews Miami Beach; 305-695-4550.

    Marion: Dinner for $39. Roasted turkey breast with black truffles, brioche and parsnips. 1111 SW First Ave., Miami; 786-717-7512.

    Novecento: Four courses, $39 plus tax and tip (includes a glass of wine, $30 for guests under 21). Deposit required with reservation. Brickell, Aventura and midtown Miami locations.

    Plethore & Balthazar: Four courses and sides for $49 plus tax and tip. Sauteed kale with Roquefort cheese sauce. 101 Ocean Dr., Miami Beach; 305-672-6624.

    The Restaurant at The Setai: Three courses, $95 for adults, $48 for children. Foie gras torchon and truffle dumpling. Vegetarian menu available. Brunch also served. 2001 Collins Ave., Miami Beach; 305-520-6400.

    Seagrape: Three courses plus sides, $65 plus tip. Deviled eggs with crispy chicken skin. 4041 Collins Ave., Miami Beach, Thompson Miami Beach; 305-397-8309.

    Scarpetta: Three courses for $75 plus tax and tip. Turkey porchetta with cranberry mostarda and brussels sprouts. 4441 Collins Ave., Miami Beach, Fontainebleau; 305-674-4660.

    StripSteak by Michael Mina: Three courses for $75 plus tax and tip. Roasted baby beets with dried cranberries, hazelnuts, goat cheese and walnut vinaigrette. 4441 Collins Ave., Miami Beach, Fontainebleau; 877-326-7412.

    Talde: Ramen for two is $25 and includes creamed-spinach wontons, stuffing croquettes, pickled cranberries and more. 4041 Collins Ave., Miami Beach, Thompson Miami Beach; 305-397-8309.

    Toro Toro: Three-course Latin-inspired Thanksgiving lunch, $35; four-course dinner, $50; late-night “leftovers” $5 a la carte bar bites. 100 Chopin Plz., Miami, InterContinental; 305-372-4710.

    The Traymore: Three courses for $80 plus tax and tip. Florida citrus salad with poached apples, candied pecans and barrel-aged cider vinaigrette. 2445 Collins Ave., Miami Beach, Metropolitan by COMO; 305-695-3600.

    Vida: Thanksgiving buffet is $59 for adults, $29.50 for children, plus tax and tip. Sticky-beef short rib with roasted celery root and red wine jus. 4441 Collins Ave., Miami Beach, Fontainebleau; 305-674-4730.

    A la carte

    Essensia: Specials include all-natural Berkshire ham with bourbon-apricot mustard, whipped sweet potatoes and brown-butter green beans for $38. 3025 Collins Ave., Miami Beach, The Palms; 305-908-5458.

    Klima: Specials include poulet rouge with foie and potatoes for $36. Available for lunch and dinner. 210 23rd St., Miami Beach; 786-453-2779.

    La Mar by Gastón Acurio: Peruvian specialties inspired by the flavors of Thanksgiving, including duck with orange, red onions, aji amarillo, turmeric and rice for $32. 500 Brickell Key Dr., Miami, Mandarin Oriental; 305-913-8358.

    Meat Market: Options include turkey leg roulade, smoked pork belly and Peruvian corn with fermented pomegranate for $32. 915 Lincoln Rd., Miami Beach; 305-532-0088, and 191 Bradley Pl., Palm Beach; 561-354-9800.

    Michael Mina 74: Dinner specials include turkey breast roulade with confit leg, sage stuffing, brussels sprouts, cranberry sauce and gravy for $32. 4441 Collins Ave., Miami Beach, Fontainebleau; 305-674-4636.

    Prime 112: Specials include slow-roasted free-range turkey with cranberries and gravy for $37 and sweet potato cupcakes with marshmallow frosting for $15. 112 Ocean Dr., Miami Beach; 305-532-8112.

    Quality Meats: Special: herb-roasted heritage turkey with cornbread stuffing, green bean casserole, sweet potato fries, gravy and cranberry sauce for $42. 1501 Collins Ave., Miami Beach; 305-340-3333.

    Quattro: Italian-inspired Thanksgiving dishes include pumpkin soup with mascarpone mousse. 1014 Lincoln Rd., Miami Beach; 305-531-4833.

    Red the Steakhouse: Specials include roasted organic turkey with gravy, apple-sausage stuffing, and sweet potato fondue with housemade marshmallow. 119 Washington Ave., Miami Beach; 305-534-3688.

    Steak 954: Specials include a turkey entree with sausage stuffing, whipped potatoes and cranberry chutney for $33. 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-414-8333.

    Sugarcane Raw Bar Grill: Specials include romesco-rubbed confit turkey with pumpkin seed and dried cranberry bread pudding and sherry-splashed kale for $27. 3252 Northeast First Ave., Miami; 786-369-0353.

    SushiSamba: Specials like mojo-roasted organic turkey with quinoa stuffing and brussels sprouts for $27. 180 Aragon Ave., Coral Gables; 305-448-4990, 600 Lincoln Rd., Miami Beach; 305-673-5337.


    Crumb on Parchment: Pies available for $20, including apple-pear, gingersnap pumpkin, bourbon-pecan and chocolate-pecan. 3930 NE Second Ave., Miami; 305-572-9444. Order by noon Nov. 23.

    The Federal: Take-home dinner for eight people is $250 plus tax and includes smoked turkey breast or roasted porchetta plus sides and desserts. Order by Nov. 23 at Dine-in Thanksgiving menu is $45 plus tax and tip; a la carte menu also available. 5132 Biscayne Blvd., Miami; 305-758-9559.

    Finka: Whole roasted turkey, chicken or pork leg with bread, duck-bacon stuffing and gravy or mojo from $20 to $100 with a la carte sides $1.50-$4 and guava cheesecake $30. 14690 SW 26th St., Miami; 305-227-8818.

    Intermezzo at JW Marriott: Take-out meals for two ($40), four ($75) or eight ($130) people come with a cooked turkey, butternut squash soup, sweet potatoes, sausage stuffing, pumpkin pie and more. Order by Nov. 23 for Thanksgiving pickup. 1109 Brickell Ave., Miami; 305-329-3500.

    Jugofresh: Raw and vegan pies available for $32 at locations in Miami, South Miami, Miami Beach and Boca Raton. Order and more info:

    Perricone’s: Take-out meal for 10 people is $249.95 plus tax and includes a 24-pound basted turkey, trimmings and two pies. Additional honey-baked ham (8-10 pounds) is $59.99. Dine-in meals also are available on Thanksgiving for $29.95 a person. 15 SE 10th St., Miami; 305-374-9449. Order by Nov. 23 for take-out.

    Shooters Waterfront: Take-out meal feeds six to eight people and includes a 15-pound roasted turkey, cornbread stuffing, sweet potato casserole, mac ’n’ cheese, mashed potatoes, green beans, cranberry sauce and choice of dessert for $75 plus tax. 3033 NE 32nd Ave., Fort Lauderdale; 954-566-2855. Order by noon Nov. 25.

    Whole Foods Market: Turkey dinner packages are $70 to $230 and can be customized with a la carte desserts and other options. Order at or in-store by Nov. 22.

    Evan S. Benn is Miami Herald food editor: 305-376-4624@EvanBenn

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